Spices are the essence of Indian cuisine. A pinch of cumin, a dash of turmeric, a sprinkle of coriander - these are the magic ingredients that turn a simple dish into a culinary masterpiece. But have you ever stopped to think about how those spices are made? In most cases, spices are ground using traditional methods that involve high levels of heat. This heat not only affects the flavor and aroma of the spices but also leads to a loss of volatile compounds that give them their unique character. It's like buying wood powder instead of the essence of the wood itself - you're paying for weight, not essence. Enter Just HalfSpoon, a game-changer in the world of spice powders. Founded by Raghunath and Ramya, who perfected their recipes in their own restaurant, Satkriti Saatvik, Just HalfSpoon offers cryogenically ground spice powders that retain all the flavor and aroma of the original spices. So, what exactly is cryogenic grinding? It's a process that involves grinding spices