This is the cross section image of clove, you can see tiny glands that hold the volatile oil which is responsible for the flavor, leaving aside oil rest of the contents is similar to wood. Spices are the essence of Indian cuisine. A pinch of cumin, a dash of turmeric, a sprinkle of coriander - these are the magic ingredients that turn a simple dish into a culinary masterpiece. But have you ever stopped to think about how those spices are made? In most cases, spices are ground using traditional methods that involve high levels of heat. This heat not only affects the flavor and aroma of the spices but also leads to a loss of volatile compounds that give them their unique character. It's like buying wood powder instead of the essence of the wood itself - you're paying for weight, not essence. These days adulteration of spice powders is another issue, which we don't like to dwell into. Why Just HalfSpoon ? Enter Just HalfSpoon, a game-changer in the world of spice powders. Fo